Cocina Primavera

Crazy Fish Japanese Restaurant in Beverly Hills, CA offers a fresh and fun dining experience, specializing in sushi, sashimi, and Japanese entrées. Owner Yumiko Nagato personally crafts a variety of traditional and unique dishes, including specialties like cajun sashimi and Oy Vey salmon sashimi. The menu at Crazy Fish also features non-sushi options such as tempura, teriyaki, noodles, and salads, with accommodations for allergies and dietary restrictions. Customers are reminded to order carefully as the restaurant does not offer refunds or exchanges, and a 10 percent service charge applies to take-out orders. Generated from their available business information

Kabob & Chinese Food is a Los Angeles-based restaurant that offers a diverse menu featuring both kabob and Chinese cuisine. With a range of flavorful options, the restaurant aims to satisfy the taste buds of its customers with its fusion of Middle Eastern and Asian flavors. Known for its student-friendly atmosphere and affordable prices, Kabob & Chinese Food has become a popular choice among locals and visitors alike. The restaurant prides itself on its friendly service and aims to provide a satisfying dining experience for all patrons.Generated from the website