Cocina 35

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(2,194)

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1435 6th Ave
San Diego, CA 92101

Cocina 35 is a culinary establishment located in San Diego, CA, with multiple locations including Downtown, Otay Mesa, Barrio Logan, Liberty Station, and Coronado. The team at Cocina 35 is committed to delivering an authentic Mexican experience, encompassing the rich flavors, scents, customs, hospitality, and textures of Mexico. Their specialty lies in serving the most traditional Mexican breakfast dish - Chilaquiles, a beloved favorite among patrons.

At Cocina 35, guests can immerse themselves in the essence of Mexico through a carefully curated menu that captures the essence of Mexican cuisine. Whether diners choose to savor their meal on-site or opt for catering services, Cocina 35 ensures a memorable gastronomic journey. The restaurant provides a welcoming environment that resonates with the warmth and vibrancy of Mexican culture, inviting guests to indulge in a culinary experience unlike any other.

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Reviews

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4.02,194 reviews
Photo of Kristin H.
Kristin H.
11/29/2025

Visited on a Saturday morning. Food is great! Service is fantastic. Place is clean! There is no alcohol served at this location. Highly, highly suggest you make a reservation via OpenTable. The...

Photo of Stephen W.
Stephen W.
11/22/2025

This was our first stop after arriving in San Diego. We were starving and wanted something close to our hotel. We had no idea that the restaurant is literally next door. Anyway, this place is...

Photo of Leslie G.
Leslie G.
11/18/2025

I'm a savory breakfast girl with a side is sweet. So coming here for chilaquiles is a no brainer. I like the Los Rancheros which has chorizo. The sweet was Mazapan latte so warm and comforting...

Photo of Vivian Y.
Vivian Y.
11/3/2025

It was super busy when I came around lunch time so I got takeout instead. First time getting takeout and although the food was still tasty, I felt like the portion was smaller than before. They...

Photo of Ryan Y.
Ryan Y.
10/11/2025

Loved our visit to Cocina35.. even by the wait time, we knew we were in for a treat. As a bit of a pro-tip, make a reservation via OpenTable so you don't have to wait in the standby line. Even...

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