Clay Enterprises

Clay Enterprises, located in Costa Mesa, CA, specializes in food service design, leveraging over thirty-five years of experience in the industry. The firm, led by President Albert Yanez, excels in space planning and navigating code-related issues, delivering optimal designs for various food service facilities including restaurants, institutional kitchens, and hotels.

Vice President Shane Lupis contributes over fifteen years of expertise, managing diverse projects across the country and internationally. Together, the team collaborates with architects, engineers, and contractors, ensuring effective implementation of food service designs while adhering to environmental health codes and accessibility requirements.

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