
I bought a loaf of their sliced Sourdough at Pezzini Farms. I did baulk at the $7.99 price tag, but it was a large loaf. (Note: I am a bread snob that lives in San Francisco and even make...
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Claudio's Specialty Breads, founded in 1990 by Claudio and Gayle in Castroville, California, is a family-operated wholesale bakery known for its traditional Italian breads, breadsticks, pastries, and sourdough. Claudio, a third-generation baker from Italy's Piemonte Region, brings a wealth of experience and craftsmanship to the bakery, with his original family bakery still active in Italy.
In addition to producing specialty breads, Claudio is a skilled consultant and educator, having helped numerous bakers and restaurants across the United States develop unique signature breads. He also offers special baking classes at the bakery, showcasing his passion for baking and dedication to the craft.
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I bought a loaf of their sliced Sourdough at Pezzini Farms. I did baulk at the $7.99 price tag, but it was a large loaf. (Note: I am a bread snob that lives in San Francisco and even make...
Love the 3 seed rolls! Have loved them since I used to get them at the Monterey Baking Co. These are exactly the same rolls.
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