Clancy Hospitality Group LLC

Heirloom, a Modern Farmhouse, is a family-run restaurant in Huntington Beach, California, founded by mother-daughter duo Leo and Chef Brianne Clancy in November 2018. With a focus on fresh, locally sourced ingredients, the eatery offers a globally inspired menu that highlights a cozy ambiance and exceptional service, making every dining experience feel like being invited into a home.

The restaurant is dedicated to creating memorable experiences, featuring an open kitchen that delights the senses and a carefully curated selection of wines and local beers. Heirloom's diverse menu satisfies a variety of palates, urging guests to share and explore various small plates, while receiving praise from patrons for its inviting atmosphere and high-quality dishes.

Generated from the website