City Wok

City Wok, an East-meets-West culinary venture, first opened its doors in North Hollywood in 1990, striving to offer a casual dining experience with authentic upscale Asian cuisine. Recognized by Restaurant Hospitality magazine, the restaurant prides itself on fresh, made-to-order meals crafted by professional chefs, featuring homemade sauces and a commitment to health-conscious preparation without the use of MSG.

With a focus on cleanliness and customer satisfaction, City Wok emphasizes a friendly and responsive service team that treats every take-out order with the same care as in-house dining. This dedication to high-quality flavors and an accommodating approach to customer requests has created a loyal base of patrons who crave their inventive dishes.

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