Citrus Cellar
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Citrus Cellar is an organic citrus farm located in Temecula Valley Wine Country, renowned for its fresh lemonades and gluten-free, plant-based baked goods that defy the notion of healthy eating. With a commitment to farm-to-table principles, the bakery serves up everything from focaccia pastries to their famous three-ingredient peanut butter cookies, all made with love and quality ingredients.
This unique establishment is dedicated to providing delicious options for those with dietary restrictions, being Temecula's first 100% gluten-free vegan bakery. Beyond baked goods, Citrus Cellar offers a vibrant pop-up Kitchen that showcases a delightful brunch menu crafted to nourish and satisfy, ensuring that every dish is as enjoyable as it is wholesome.
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