Chianti Reserve

$$
Open
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(286)

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436 Main St
Pleasanton, CA 94566
**** We will be offering take-out from 11:00 AM - 10:00 PM. ****

Reserve is proud to have been voted the Best Italian and Best Seafood in the East Bay by the Bay Area News Group.

Chianti Reserve prepares the finest authentic and homemade Italian cuisine in Pleasanton. We bring a little taste of Italy to downtown serving your favorite Italian meals. All of our pasta is homemade and prepared daily. Our chefs use only the freshest ingredients and extra virgin olive oil.

Our head chef, Bilarddi Carteli, was trained in Italy and along with our wait staff strives to ensure that you will always feel at home. The Chianti Reserve maître d’ is a wine expert and will help you pair your wine with your meal. Our management team is proud to provide the highest quality of meals and service, making Chianti Reserve your first and best choice.

Check out our menu and specials at http://www.chiantireserve.com.

Reviews

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3.5286 reviews
Michael M.
7/21/2025

Had the carpaccio...one of the best I've had. Bartender made a great cocktail. Had a risotto dish for dinner. Was good...was a red sauce base. I ate almost all of it though. Had the tiramisu for...

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Rosie M.
2/14/2024

We met friends for lunch and decided to select a restaurant between San Jose and where we live. We chose Pleasanton and found the Chianti Reserve. Since we were at a restaurant named after a...

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Stan M.
12/1/2023

Had dinner here with a friend and was it amazing. The owner was nice and informative. We asked for a good wine and he recommended a nice Zinfandel. Appetizer we ordered Salmone Affumicato, wow...

Michelec C.
9/20/2025

ordered the veal scallops in white wine sauce. There were only 3 small pieces of meat. Looked like cat food and the taste was vinegary. Limoncello mascarpone cake was also disappointing. I won't...

Photo of Gabi M.
Gabi M.
11/10/2024

It's a sweet place on Main st with outdoor seating w heaters & inside. Service was very prompt & friendly. Food was just okay. Scallops were a bit tired & sliced thin, my pesto was called creamy...

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