Chi Spacca

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6610 Melrose Ave
Los Angeles, CA 90038
chi SPACCA was borne of the wildly-popular family-style salumi night dinners hosted weekly at Scuola di Pizza, the previous occupant of the chi SPACCA space. Enchanted by the artistry of Italian salumi culture, we built the first "dry cure" program in LA so that we could experiment and perfect Italian charcuterie techniques in house. The intimate dining room has a warm glow, with candlelit tables surrounded by walls lined with wine.

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Reviews

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4.0761 reviews
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Jamie S.
11/12/2025

The focaccia. Oh my god, the focaccia. If for no other reason, come here and get it IMMEDIATELY. It looks like a pizza, tastes like the most delicious bread you'll ever eat, and it's just DIVINE....

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Shannon W.
11/25/2025

It honestly hurts to write this, because our first visit to Chi Spacca years ago was phenomenal. After months of looking forward to trying their burger at the counter, we finally made it in on a...

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James R.
11/11/2025

This is one of the Chase Sapphire Reserve dining so we decided to give it a shot. The bone marrow pie and hanker steak was so good. The mashed potatoes were also perfectly creamy. Even the...

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Mimi L.
11/5/2025

We decided to have dinner here on Halloween night before our magic show nearby. Italian food is absolutely our favorite, a meat focused Italian place was just perfect. The Halloween accents were...

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Alida H.
11/11/2025

Chi Spacca absolutely lived up to the hype. From the moment we sat down, the service was fantastic. Friendly, efficient, and attentive, without ever feeling over the top. Everything we ate was...

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