Chez Noir

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Website
5th St
Carmel by the Sea, CA 93921

Chez Noir is a community-driven restaurant located in Carmel-by-the-Sea, CA, founded by the husband-and-wife team Chef Jonny Black and Monique Black. The establishment features a modern seafood-centric menu that highlights the pristine ingredients sourced from the nearby Monterey Peninsula.

Recognized as a James Beard Foundation Best Chef California Semifinalist for 2025 and a finalist for Best New Restaurant in 2024, Chez Noir emphasizes a commitment to quality and excellence in its culinary offerings. The intimate setting invites guests to experience the flavors and essence of coastal California cuisine.

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