Chef Sarena

Chef Sarena is a highly skilled and experienced personal private event chef based in Palm Springs, CA. With a passion for cooking that dates back to her childhood, Chef Sarena graduated from the prestigious Le Cordon Bleu School of Culinary Arts in Pasadena and has since worked in various culinary settings, from 5-star resorts to small restaurants. Known for her creativity and ability to bring flavors together, Chef Sarena offers customized menus for each event, catering to dietary considerations such as gluten-free, kosher, vegan, vegetarian, dairy-free, allergies, sensitivities, paleo, diabetic-friendly, and keto. Whether it's a wedding, corporate event, vacation rental, bachelorette party, romantic dinner, or family reunion, Chef Sarena provides professional services and specializes in making Coachella Valley vacations memorable.

Joining Chef Sarena is Chef Eric, a talented and experienced chef who has honed his skills and culinary talent aboard small cruise ships and personal yachts for over a decade. With a background as an Executive Chef, Chef Eric brings his expertise and passion for food to the team, providing exceptional service and culinary creations. Together, Chef Sarena and Chef Eric offer sommelier services, customized pastries, wedding cakes, and the opportunity to learn cooking skills through individual or group classes. Whether you're looking for a private chef for a special occasion or want to elevate your culinary experience, Chef Sarena and Chef Eric are dedicated to delivering delicious and memorable dining experiences in the Palm Springs area.

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