Chef Philly Phill

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(25)

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608 Meyer Ln Unit 204B
Redondo Beach, CA 90278

Chef Philly Phill's restaurant in Redondo Beach, CA offers a diverse menu filled with an array of authentic Puerto Rican and Mexican dishes. From savory empanadillas in various flavors to traditional favorites like pernil and mofongo, the restaurant caters to a wide range of tastes and preferences. Guests can enjoy a selection of seafood options such as halibut, shrimp, and snapper, as well as classic Mexican dishes like carnitas, al pastor, and birria.

In addition to the mouthwatering food options, Chef Philly Phill's also provides a variety of refreshing beverages including horchata, tamarindo, and jamaica. The restaurant's commitment to using fresh ingredients is evident in their extensive menu which features everything from homemade salsas and guacamole to flavorful rice dishes and hearty beans. Whether craving a comforting meal or looking to explore new flavors, diners can expect a satisfying dining experience at Chef Philly Phill's.

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Reviews

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5.025 reviews
Rochelle W.
7/14/2025

I recently engaged Chef Philly Phill and his staff for my mother's repast. Of course, I was trying to plan a number of events (internment, memorial service, etc.) during a very stressful and...

Yvette B.
10/4/2025

Thank you Chef Philly Phill! We were a group of five and Chef Philly Phill made our day pleasantly memorable. I'm so happy he responded to my inquiry! Chef provided just what I was hoping for- a...

Photo of Natalie L.
Natalie L.
6/9/2025

A BBQ for my son's birthday was such a hit due to Chef Phill's on-site catering services! He was able to set up an outdoor grill to accommodate my 70 guests at the Redondo Beach Lagoon. He made...

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Megan H.
3/17/2025

I just finnished a retreat in Joshua Yree where Philly Phil was our chef and every day I was there he concocted some amazing vegan and gluten free dishes! Not one meal was a disappoint!! My...

Numi S.
9/23/2025

Today, my family and I had the honor of indulging in some of Philly Phill's Empanadas. Like I said to the Chef, it was not the Bomb, it was the EXPLOSION. From the crust having the perfect crunch...

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