Chef Malcolm

Chef Malcolm offers a unique culinary experience in Napa, CA, focusing on farm-to-table dining with fresh, local, and organic ingredients. With a commitment to sustainability and quality, Chef Malcolm provides a range of private culinary services, including cooking classes, cooking parties, and personalized catering for intimate gatherings.

Led by Chef Malcolm de Sieyes, whose eclectic background includes professional photography and marine mammal coordination, the company emphasizes the emotional experience of sharing meals with loved ones. Whether through interactive cooking classes or expertly catered events, Chef Malcolm aims to create memorable culinary experiences tailored to each client's needs.

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