Chef Chao Restaurant

Chef Chao is a family-owned restaurant in Moraga, California, specializing in Szechwan and Mandarin cuisine for over 35 years. With a diverse menu that caters to both modern and traditional palates, the dedicated staff ensures that every guest enjoys a delightful dining experience. Notably, Chef Chao's house-made potstickers have garnered a loyal following among customers. The restaurant prides itself on using fresh ingredients, as exemplified by its braised tofu with bok choy and eggplant, which highlights the quality and care put into each dish. Generated from the website