Charcoal Venice

Charcoal Venice, situated in Marina del Rey, CA, is a distinguished restaurant renowned for its commitment to high-quality, charcoal-cooked cuisine. The concept, inspired by backyard barbecues, was brought to life by Michelin-starred chef Josiah Citrin. Emphasizing live fire cooking, the eatery stands out in the culinary scene with a menu crafted from locally-sourced ingredients.

Known for its exceptional food quality, Charcoal Venice has become a sought-after dining spot, drawing patrons not only from Venice but also from nearby areas. The restaurant's vibrant atmosphere and outstanding cuisine, recognized by Michelin, make it a memorable destination for those seeking a rich culinary experience.

From a standout brunch menu to special events like dineLA, Charcoal Venice offers a diverse selection of dishes prepared with meticulous care and creativity. The restaurant's unique approach to live fire cooking, showcased in stunning photos, sets it apart in delivering delectable comfort foods, making every meal an unforgettable event.

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