Chapter One: the modern local

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227 N Broadway
Santa Ana, CA 92701
Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist. Our kitchen, led by executive chef Tony Castaneda, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub. Our cocktail list, highlighted by our award-winning fresh ginger Moscow Mules, also features over 200 whiskeys from around the world.

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Reviews

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3.52,621 reviews
Photo of Josh N.
Josh N.
7/11/2025

That said - now more than ever - please support restaurants and all businesses in DTSA. It's so eerily quiet that I could swear it feels like Covid all over again. Don't buy into the fears in the...

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Raven R.
6/24/2025

Came here with a group. They had live music playing on a Wednesday night. We were seated in the private room which has a cool speakeasy vibe. The staff was very nice and accommodating. Our water...

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Johnny M.
5/26/2025

// Food: Breakfast Burrito Came to watch an Arsenal game with a friend of mine, but really stayed for the burrito. It is nothing special, but it a very decent size and fills you up while watching...

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Christopher T.
6/14/2025

Nice and cozy place to dine on a lazy Sunday afternoon. Easy parking on streets with pay. Service is friendly and attentive and fast service too. The foods are good, nothing special but nicely...

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Katie M.
8/17/2025

Been coming here for a few years. My first time here was for a Sunday brunch and it was vibrant with music and the food tasted delicious. The most times I came was early in the AM to support...

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