Challenge Dairy Products

Established in 1911, Challenge Dairy manufactures butter products. Located in Fresno, Calif., the dairy s products include Challenge unsalted butter, Challenge Butter, Challenge European Style Butter, Challenge European Style Unsalted Butter, whipped butter, unsalted whipped butter, spreadable butter, organic butter, Tuscan style butter and Danish Creamery butter. Additionally, it distributes gourmet imported cheeses, Cheddar, eggs, salad dressings margarine, oils, pickles, desserts and stock base. For schools, it provides ultra high temperature (UHT) milk, smoothies and complete nutrition bars. Its associate partners include American butter Institute (ABI), California Cheese and Butter Association (CCBA), U.S. Dairy Export Council and Dairy for Global Nutrition. Challenge Dairy is a subsidiary of California Dairies Inc.