
The ambiance was incredible -- so peaceful and cozy. The service was great as well and the food was delicious! Be warned that the food is very wholesome, and thus not incredibly savory or unique....
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Cha-Ya in San Francisco is a beloved family-owned Japanese vegetarian and vegan restaurant situated in the Mission District. Drawing inspiration from Japanese Buddhist cuisine, the menu features a variety of traditional dishes crafted entirely from plant-based ingredients.
Specializing in innovative vegan creations, Cha-Ya offers an array of delectable options like stuffed eggplant tempura, vegan sukiyaki, and signature sushi rolls. Each dish is meticulously prepared to evoke the essence of Zen cooking, ensuring a delightful culinary experience for all guests.
Emphasizing inclusivity and comfort, Cha-Ya welcomes diners for dine-in, takeout, or delivery services. With a commitment to expanding their offerings while maintaining quality, this establishment provides a cozy atmosphere where patrons can savor the flavors of vegan Japanese cuisine.
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The ambiance was incredible -- so peaceful and cozy. The service was great as well and the food was delicious! Be warned that the food is very wholesome, and thus not incredibly savory or unique....
Went here on a Wednesday at 5:00 for dinner. The restaurant was pretty empty when we first got there but full by the end. Good atmosphere and the servers were very nice. The food came out quickly...
Cha-ya is a solid choice for vegetarian and vegan dining, with plenty of creative sushi options. The curry noodle soup was the standout for me--rich, flavorful, and perfect for a simple weeknight...
Came here on a Saturday, it was decently busy. Ordered from the happy hour menu, which is 3 items for $20. Got the cha-ya roll, agedashi tofu, and gyoza. Would pass on the tofu and cha-ya roll if...
As a vegetarian, I was very excited to try a restaurant dedicated to vegetarian Japanese food! Visited Cha-ya on a Sunday around 7pm as a group of 5 without a reservation. Was able to get seated...
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