Catering By Gath

Complete Food Service has served the Southern California and Inland Empire areas since 1950. The company offers fresh food vending, catering, cafeteria and dining services, coffee delivery and company picnic solutions. It serves more than 6,000 fresh products daily representing in excess of 150 varieties that include entrees, hot and specialty sandwiches, homemade burritos, tortas and sandwich triangles. Complete Food Service provides advanced vending equipment and same-day repair and maintenance services. The company stocks national and regional brand products, as well as operates a fleet of catering trucks that serves snacks, sandwiches and specialty fresh food items. It also supplies coffee from such brands as Folgers, Yuban, Starbucks and Apffels. Complete Food Service maintains a location in Mira Loma, Calif.

CEO Drew Harrity and his wife Lorraine founded Still Waters Foodservice, Inc. Their goal is simple. They wish to combine a professional and honest business practice with a superior culinary experience. Their company will take this excellence to potential clients who want their dining experience to be fun, new, exciting, and something to brag about. Drew's team has no dead weight. His solid staff consists mainly of manager/chefs ready to go to work whenever and wherever they are needed. Still Waters Foodservice, Inc. is positioned, poised and eager to expand their food service management expertise to local and national hospitals, schools, colleges, universities, and corporate dining facilities.Executive Chef Drew has worked for some very fine hotels and restaurants across the country where he has developed international culinary experience. Through the years he has created an unmatched cultural menu plan of well over 600 special entrees which will be implemented at every site.In 1994 Chef Drew made the switch to quantitative methods where he worked for such food services as Gardner Merchant, Sodhexo, Guekenhiemer, C.M. Conference Center, and Take a Break Service. He has worked in the capacity of Executive Chef, Director of Foodservice, Regional Manager, and now CEO of his own food service.In 2008 Drew purchased the Foodservice Management Department from Take a Break Service. His home base is in Lancaster, CA. where he has been positioned at the Rite Aid Distribution Center since 2000. At this facility they serve about a thousand associates everyday. Chef Drew has also developed a very successful catering department from this same site. Their clients are very happy with what they have done in Southern California.