Stephen H.
11/19/2025
I live near Casa Vega and I have to admit it had been a while since I'd been. Maybe a couple years. I don't even write reviews on here much anymore. But I have to report that Casa Vega is still...
Casa Vega
$$
Open
(2,802)
Photos
13301 Ventura Blvd
Sherman Oaks, CA 91423
Casa Vega, in Sherman Oaks, opened its doors in 1956 and has been serving the people of Southern California ever since. Local residents, and even celebrities, have flocked to the family-run Mexican restaurant currently run by Christy Vega Fowler, daughter of original owner, Rafael Vega. While the decor is modern, the menu still reflects traditional Mexican menu staples. The extensive menu allows for every person to find something to enjoy. Homemade house guacamole, or one of the many soup or salad options, make for a great starter. The entree options are plentiful. Casa Vega serves everything from traditional chicken mole, a plethora of burrito options, combination plates and specialty options, such as carne chile Colorade and the signature Casa Vega molcajete. Vegan and vegetarian options are also available. Top off your meal at Casa Vega with a delicious house margarita or mojito.
Also at this address
Reviews
3.02,802 reviews
Lea Y.
11/9/2025
A follow up review after their recent menu changes: Hey Casa Vega -- Ever heard the expression 'If it ain't broke, don't fix it." That applies here. Casa Vegas has ruined the Oven style bean...
Jennifer C. L.
11/6/2025
I went back to Casa Vega with my very sexy and handsome husband for Halloween date nite and they surely did not disappoint by any means. I went dressed as a sexy Viking to match my masculine and...
Cameron N.
9/5/2025
I'd heard about Casa Vega, and even as a city local, passed it a few times knowing I'd eventually attend and it did not disappoint. I met a few colleagues here for a Friday work lunch, and we...
Jo S.
7/22/2025
I have been to Casa Vega, many years before it was featured in Tarantino's "Once Upon a Time in Hollywood". But I had a bad experience (it was the company, not the actual restaurant), so I didn't...
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