Casa De Tamales

Award-winning CASA de TAMALES is a local family-owned Mexican restaurant specializing in premium artisan tamales, presenting the best of classic and modern fusion cuisines. All our tamales are handmade, and our stone-ground masa (corn dough) is made in-house from locally-grown non-GMO corn, stone-ground right in our establishment with our very own corn mill. An Old World Artisan approach to making our signature tamales ensures healthier, higher quality tamales, which are all Gluten-Free. We offer Vegetarian and Vegan options, as well as extreme dessert tamales. Our rice and beans are Vegan and Gluten-Free, too. CASA de TAMALES offers dine-in, takeout and local delivery.