Capay Organic
Capay Organic, established in 1976, is dedicated to growing and delivering high-quality organic produce while prioritizing environmental sustainability and social accountability. With a commitment to the well-being of their employees and the nourishment of their communities, they focus on preserving natural resources and selecting specialty varieties.
Utilizing advanced field technology and comprehensive food safety programs, Capay Organic ensures the quality of their products from field to table. They connect with communities through farm tours, events, and CSA farm boxes, making it easier for people to learn about the origins of their food.
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