Campus Inn (CI)
Campus Inn (CI) in Whittier, CA, serves as the campus's main cafeteria, offering a diverse array of food options from various stations including Caf Classics, Exhibition, Deli, Grill, and Farm to Fork, along with a selection of house-baked pastries and desserts. The culinary experience is enhanced with special themed cuisine days that reflect outdoor barbecues and regional dishes, catering to the varied tastes of students and guests.
Managed by Bon Appétit, the dining services prioritize sustainability by focusing on fresh, seasonal, and regional products sourced from local farmers within a 150-mile radius. Through initiatives like Farm to Fork and the Low Carbon Diet, Campus Inn is committed to promoting healthy eating while reducing the environmental impact of food consumption on campus.
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