Camichft

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W Arrow Hwy
Covina, CA 91722

Specialties

Our business specializes in making our customers have a taste of carne asada like no other, like the one you cook at home. A home style spicy chicken mole slow cooked with many different ingredients that you'll love to have again in a burrito,tortas or the delicious tacos. Our Birria de res its one of our top seller's every weekend try it on anything that you'll like, it can be soft tacos, hard shell tacos dorados, mulitas, quesadillas, tostada's or a burrito ala plancha which is a finished burrito back to the grill with some of the birria juices & fat to make the crunchy touch. Pierna it's a different cooked pulled pork Mexican style from michoacan to be more specific that you can get on tortas or our very famous taco de pierna. We will love to bring some of the michoacan taste to you. Give us a try.

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Reviews

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3.571 reviews
Photo of Alejandro L.
Alejandro L.
8/7/2019

I've been here a few times. Never have been disappointed. Never got home and realized they didnt give enough limes, salt, or anything. Great costumer service, Clean, i got to emphasize that the...

Photo of Diana P.
Diana P.
5/30/2025

We went to the Ram's Reveal Event at SoFi Stadium last night and ordered from this food truck. I ordered 2 el pastor tacos with rice and beans, 1 naranja drink, and 2 waters and paid 50.99. The...

Photo of Will D.
Will D.
2/19/2025

I'm all about supporting small businesses and food trucks for that matter but I went to order a cheese quesadilla from this truck and it was $15. That's insane. It's a tortilla and cheese, I don't...

Photo of Scott J.
Scott J.
1/30/2025

I normally have a good time with Camich but they have gone very downhill. Their food is super cold and they give smaller portions. And the person taking orders is extremely mean!

Photo of Berenice G.
Berenice G.
3/27/2024

My father and I had their food yesterday inside the LA coliseum and was very disappointed with it. #1. I paid $65 for the asada burritos and two drinks. #2. The rice/beans was salty. #3. The...

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