Callie

$$$
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(901)

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1195 Island Ave
San Diego, CA 92101
Chef Travis Swikard fell for the flavors of Greece, Spain, Italy, Morocco, the Middle East, and every place along the Mediterranean coastline during his time cooking at iconic French chef Daniel Boulud’s NYC restaurant, Boulud Sud. At Callie he brings the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region, his hometown. Callie puts the farmers, fisherman, and ingredients of the greater San Diego region at the forefront, and blends them with a Mediterranean palette. At Callie, the two come together to create light, bright, and bold flavors. Cuisine du soleil. Callie is greek for ‘the most beautiful.’

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Reviews

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4.5901 reviews
Michelle w.
10/25/2025

Got you -- here's the updated short version: Restaurant Review: Callie Callie has a clean, welcoming atmosphere and excellent service. The Mediterranean-inspired dishes were good, though not...

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steve j.
11/14/2025

Callie has long been established as one of San Diego's standout restaurants, and while I've visited several times over the years, it never rests on its laurels. It continues to shine. I recently...

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Chaitra M.
11/12/2025

One of the most New York-esque restaurants I've been to in SD. The environment is lively and the food, while simple at it's core, is creative and full of flavor. It was perfect for the birthday...

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Jonathan Z.
11/11/2025

Def a pretty penny to dine here, and really difficult to score a primetime dinner resy, but 5pm door busts seem to work. Callie has earned itself a great reputation within the San Diego food...

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Haylee M.
10/24/2025

Really creative cuisine and really lovely aesthetic and just a perfect place for a fancy dinner! Tip 1: take a reservation before 8:15ish because we had an 8:45 reservation and they were out of...

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