California State Board of Education

The Public Health Department in Sacramento, CA, is dedicated to promoting and protecting the health of its communities through a wide array of services and programs. Their focus includes disease prevention, emergency preparedness, maternal and child health, and environmental safety. With a commitment to addressing various health conditions such as COVID-19, HIV/AIDS, and chronic diseases, the department plays a crucial role in supporting public health initiatives. They also provide resources for health care licensing and regulation, ensuring high standards within the health care system. Generated from the website

The California Department of Food and Agriculture traces its roots back to 1880 when the legislature appointed a seven-member State Board of Viticulture to protect grape vines from phylloxera root rot. Social and technological changes around the turn-of-the-century created the need for additional agricultural protection and consumer assurance. In 1919, the California Legislature created a single department responsible for protecting and promoting agriculture. For more than 90 years, the California Department of Food and Agriculture has fulfilled its mission in a manner that encourages farming, ranching and agribusiness, while protecting consumers and natural resources. Programs are continually being developed to support improved quality assurance, production and on-farm food safety management practices. The department continues to strengthen pest and disease prevention activities and enhance the ability to respond to emergencies that threaten California and impact foreign trade. Among its 2,300 employees statewide are scientists, veterinarians, economists, marketing specialists, laboratory technicians, administrators and communicators. The California Department of Food and Agriculture is located in Sacramento, Calif.