Cakes by M.E.

Morell's Bread is a bakery located in Berkeley, CA, specializing in traditional sourdough breads that cater to enthusiasts of handcrafted whole-grain options, characterized by their hearty flavor and texture. Founded by Thomas Broening, the bakery emphasizes the artisanal process behind its bread-making, showcasing the dedication to quality and craftsmanship. The bakery participates in several local markets, including the North Berkeley Farmers Market and the Downtown Berkeley Farmers Market, allowing customers to enjoy their fresh products directly from the source. Additionally, Morell's Bread has been featured in a KQED-produced video titled "Secrets of Sourdough," offering an inside look at the unique processes that define its bread. Generated from the website

La Noisette Sweets is a Berkeley-based bakery founded by Alain Shocron, who draws inspiration from his North African and European childhood to create exquisite French-style cakes, savory pastries, and artisanal breads. Utilizing local seasonal ingredients, the bakery offers a range of desserts perfect for weddings, special events, and dinner parties. Available through their brick-and-mortar store and at the Kensington Farmers Market, La Noisette Sweets invites customers to experience the delightful flavors that reflect Alain's lifelong passion for pastry-making. Each pastry and cake embodies the memories of his youth and his professional expertise, making every bite a celebration of culinary artistry. Generated from the website