Caito Fisheries

H & N Foods International, established in 1981 by Hua Ngo, has evolved from a single fishing boat operation into a prominent leader in the fresh and frozen seafood industry. Committed to safety, innovation, and sustainability, the company sources its products from top farms and fisheries while ensuring strict adherence to quality control and regulations. As a dedicated seafood supplier, H & N Foods actively supports industry associations to enhance food safety, responsible sourcing, and education within the seafood sector. Their product offerings include a variety of seafood such as shrimp, mussels, swai, tilapia, and salmon, reflecting their commitment to providing the highest quality to their customers. Generated from the website

BAS Foods, located in Hayward, CA, is a state-of-the-art USDA-approved facility specializing in custom meat processing. They cater to a variety of clients across Northern California, including small markets, supermarkets, and restaurants, offering an extensive range of portioned cuts and preparations tailored to customer specifications. The skilled butchers at BAS Foods are dedicated to providing quality service, handling both fresh and frozen products while adhering to stringent USDA regulations and safety plans. Their offerings include a variety of meats prepared in different styles, including diced, steak, and bone-in cuts, ensuring that customers receive the highest quality meat for their needs. Generated from the website