Butchers & Barbers

Butchers & Barbers is a classic American bistro situated in the heart of Hollywood, offering quality comfort fare that is both polished and unpretentious. Under the guidance of Executive Chef Brian D. Maynard, the restaurant features a menu filled with seasonal, shareworthy plates complemented by well-balanced, spirit-forward cocktails crafted with housemade infusions and syrups.

The dining experience at Butchers & Barbers is further enhanced by meticulously curated wines and a primarily draft craft beer selection, overseen by Beverage Director Avery Underhill. Together with General Manager Gordon Robertson, the establishment creates a social atmosphere that aligns with the trendsetting hospitality of the Houston Hospitality collection.

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