Bull's Smokin BBQ

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1127 W Morena Blvd
San Diego, CA 92110

Bull's Smokin BBQ in San Diego, CA, is a haven for Carolina-style smoked meats enthusiasts. Specializing in slow-cooked meats and gourmet sides, this establishment prides itself on its friendly service and mouthwatering dishes. Notably, they boast serving the largest beef ribs in the world, adding to their unique offerings.

Renowned for their meticulous smoking process, Bull's Smokin BBQ ensures that their chicken, salmon, pork, and beef ribs are smoked to perfection for hours on end. From Pulled Pork to Brisket, all their offerings are freshly prepared on-site daily, including their delectable homemade sides like mac-n-cheese, Bull's Fries, and cornbread. The dedication to freshness and quality is palpable in every bite.

Aside from their delectable food menu, Bull's Smokin BBQ also caters to beverage enthusiasts, offering a selection of beer, wine, and other refreshing options. Located at 1127 W. Morena Blvd, this establishment welcomes guests daily from 11am to 9pm, with last call at 8:45pm, promising a savory dining experience that embodies the essence of true Carolina-style barbecue.

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Reviews

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4.01,582 reviews
Photo of Calvin N. H.
Calvin N. H.
7/30/2025

We came to check this place out on the recommendation of a family member. It turned out to be pretty good. We ordered some different things and pretty much liked it all. They bring out the BBQ...

Photo of Erika S.
Erika S.
10/9/2025

I went for a small side Caesar Salad and a side of Fries, and each were $5.99. The portions are good, for that price but the quality was definitely lacking in the salad as the lettuce was starting...

Photo of Brittany C.
Brittany C.
9/10/2025

Delicious BBQ food in a casual setting that boasts a large outdoor patio perfect for mingling. Customer service is friendly, food comes out promptly, and they have multiple BBQ sauces for you to...

Photo of Lance N.
Lance N.
9/1/2025

To start, we were specifically going to San Diego to eat here, but we kind of had an idea that we would eat some sort of BBQ while on our short trip. I can only start by saying the hospitality was...

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Anh P.
9/27/2025

It was my first time frequenting this spot as an SD native. It has been around since 2008. It is a big restaurant with a good breeze even while sitting indoors. It's a counter service...

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