Brush Arbor Farmstead

TX Bar Grassfed Cattle Company is a family-owned business located in Red Bluff, CA, offering the best quality grass-fed beef in Northern California and Southern Oregon. With over five generations of experience in cattle ranching, they are dedicated to providing natural, sustainable, and locally sourced beef. Customers have the option to reserve a whole or half beef, customize their order, and choose specific cuts and sizes. TX Bar Grassfed Cattle Company takes pride in their 100% grass-fed and grass-finished beef, which is antibiotic-free, hormone-free, and humanely treated. Customers have praised their excellent customer service, smooth transactions, and high-quality meat. The company's commitment to transparency and their passion for raising cattle shines through in their attention to detail and the overall experience they provide. Whether you're a first-time buyer or a seasoned beef enthusiast, TX Bar Grassfed Cattle Company is the go-to destination for those seeking the finest grass-fed beef in the region.Generated from the website

Lengtat Orchards is a family-owned agricultural business based in Corning, CA. Specializing in the cultivation of various fruits and produce, the orchard offers a unique farm-to-table experience for visitors. Generated from their business information

Maywood Farms contributes its share to the 26 million pounds of figs harvested each year in California. The company grows 16 different varieties of figs each year. Each piece of fruit is hand picked by its employees. However, some figs are dried for fig paste to be used in items such as Fig Newtons. Wholesales customers must be listed in either the Blue Book or the Red Book. Maywood offers organic and conventional fresh figs in Black Mission and Kadota varieties. Its package types include 12 one-pint open baskets, UPC coded 12 one-pint clamshells and UPC coded one-pound clamshells. Its regular pack has a minimum two-week shelf life. Maywood ships this pack to chain stores and terminal markets from its headquarters in Corning, Calif. The ripe pack has a five-day shelf life. These packs are preferred by restaurants and specialty markets that cater to customers who demand figs at their peak of flavor.