Brooke’s Table

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(4)

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Napa, CA 94559

History

My passion for food began at a young age. Eating was a hobby early on and by the age of 12 I found myself watching cooking shows on Food Network instead of the usual Gilmore Girls. I began cooking for friends and family through high school and college and considered cooking just to be a hobby. As I approached my senior year of college and began looking for jobs, I knew I needed to be surrounded by food. I began working for the Hillstone Restaurant Group as a Restaurant Manager, which satisfied my craving to work with food. After 3 years I began to feel a calling for change. This led me to the Culinary Institute of America in Napa, CA. I attended a 7 month intensive program and simultaneously fell in love with wine and the wine country.

Specialties

Helping curate the perfect food and wine experience for you at home!

Reviews

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5.04 reviews
Photo of Priya D.
Priya D.
8/8/2025

We had Brooke and her team cook for us during a recent friends trip to Napa and it was phenomenal! Each dish was not only delicious but plated and presented so nicely! They did such a nice job...

Lindsay A.
9/14/2025

Brooke and Madison are amazing. We hired Brooke to cater our in-home event. She was easy to work with and was flexible with creating different menu options within our price range. Our dinner was...

Photo of Loretta B.
Loretta B.
6/29/2021

I can't say enough wonderful things about this meal. Brooke was simply incredible. Our party had a long list of allergies and issues when it comes to cuisine- and she managed to work around...

Jacqueline M.
6/23/2021

We had Brooke prepare a 5 course dinner with wine pairings for our last night in wine country and it was the absolute highlight of our trip! The food was gorgeous, fresh and absolutely delicious!...

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