Brigantine

$$
Closed
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(645)

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13445 Poway Rd
Poway, CA 92064
The Brig is a casual dining restaurant that is best known for its fresh swordfish and other seafood dishes. The restaurant serves a selection of appetizers, soups, salads, steaks, entrees, fresh seafood and grilled meat. It also offers a selection of wines, including cabernet sauvignon, merlot, zinfandel and Syrah. The restaurant hosts several events, such as weddings, receptions, rehearsal dinners, corporate meetings and conventions. It additionally offers off-site catering services and take-out options. The restaurant provides exclusive offers, gifts and special event announcements to its eFamily members. It is a part of the Brigantine Family of Restaurants, which includes Azul La Jolla, Miguel's Cocinas, Z calo and the Brigantine Seafood Restaurants. The Brig is located in Poway, Calif.

Reviews

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3.5645 reviews
Photo of Sharon B.
Sharon B.
6/18/2025

Update: We went back for Happy Hour and was able to find a table. It's open seating and people were a bit aggressive grabbing tables. We took advantage of the great happy hour menu and ordered...

Photo of Matt F.
Matt F.
5/9/2025

We had another great experience at Brigantine. We were seated in the large back dining room and really liked the fireplace and comfortable barrel chairs. Our server Eric was great and made the...

Photo of Shainy C.
Shainy C.
4/22/2025

My food was delicious & the service was great. What I thought wasn't fair is their menu has GF next to several happy hour items thinking gluten free however when a person in our party asked to...

Photo of Lorean W.
Lorean W.
7/30/2025

Went her 2x this week... first time was for Taco Tuesday... tacos were delicious and good size... ordered carne asada med rare and mahi mahi yum! The second time was for Happy Hour. Happy Hour...

Photo of Jay B.
Jay B.
7/31/2025

We celebrated a coworker's retirement lunch. No issues whatsoever. Josh was our waiter and was on point. I had the steak. It comes with mash potatoes and green beans. The mash was just ok and...

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