Bouchon Bakery

In July 2003, Chef Thomas Keller opened the doors of his first Bouchon Bakery. In the style of classic French boulangeries, the bakery features a wide selection of artisanal breads and classic desserts inspired by Chef Keller’s memories of life in France, as well as his own childhood in the United States. Blending traditional techniques with the science of bread making, the breads of Bouchon Bakery meet Chef Keller’s exacting standards. Pastry chef Nicholas Bonamico makes an array of sweet delights including classic Viennoiserie, such as croissants and pain au chocolat, breakfast items like muffins and scones, as well as an ever-changing selection of tarts, cookies and other treats. The bakery also offers a full range of espresso drinks and coffee, custom-blended by Chef Keller’s longtime partner Equator Coffee Roasters. For guests interested in enjoying a full meal, Bouchon Bakery offers savory items like sandwiches, salads and quiche.