
In April I was travelling to the US - on the way back I got into LAX several hours before the flight...
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Border Grill, co-owned by acclaimed chefs Mary Sue Milliken and Susan Feniger, has been a staple of modern Mexican cuisine since 1985, showcasing sophisticated regional dishes with a focus on seasonal and sustainably-sourced ingredients. With locations in Los Angeles, Las Vegas, and food trucks, the restaurant combines vibrant decor and an inviting atmosphere, making it a popular destination for brunch, lunch, dinner, and private events.
In addition to its restaurants, Border Grill offers a diverse catering service, providing fresh takes on traditional Mexican fare for special occasions. With a commitment to quality, the catering features sustainable seafood, organic ingredients, and house-made salsas, ensuring a memorable dining experience for every event.
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In April I was travelling to the US - on the way back I got into LAX several hours before the flight...
This was one of our few choices open. No eating here. All served to go. Got nachos. The portion was ...
The only thing that is not average about this place is the bill. be ready to forks out $ 41 bucks fo...