Border Grill

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Tom Bradly International Terminal
Los Angeles, CA 90045
+1 (310) 258-9536
https://bordergrill.com

Border Grill is a celebrated modern Mexican restaurant founded by Chef Owners Mary Sue Milliken and Susan Feniger, known for its sophisticated regional cuisine and conscientiously sourced seasonal ingredients. Since its establishment on Melrose in 1985, it has expanded to multiple locations, including Las Vegas, LAX Airport, and a food truck operation, along with offering catering and event services in Los Angeles.

The vibrant Border Grill inside Mandalay Bay in Las Vegas features a festive decor and a diverse menu, drawing both locals and travelers for lunch, dinner, and brunch. In addition to its flagship restaurants, Border Grill also operates Alice B. in Palm Springs, Socalo in Santa Monica, and BBQ Mexicana in Las Vegas, showcasing their commitment to fresh, sustainable, and flavorful Mexican cuisine.

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