Border Grill

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400 World Way
Los Angeles, CA 90045
+1 (213) 542-1102
https://www.bordergrill.com

Border Grill, founded by Chef Owners Mary Sue Milliken and Susan Feniger, offers a critically acclaimed menu of Modern Mexican cuisine that emphasizes seasonal and sustainably-sourced ingredients. Since its inception in 1985 on Melrose Avenue, the restaurant has earned a reputation for innovative regional dishes and has expanded to multiple locations including Las Vegas, LAX Airport, and food trucks in Los Angeles.

Known for its vibrant atmosphere and bold flavors, Border Grill also provides catering services and event planning, making it an excellent choice for special occasions. With a commitment to using antibiotic-free meats, organic produce, and freshly made salsas, it stands out in the culinary scene for those seeking a fresh take on Mexican fare.

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