Bonita Taqueria Y Rotisserie

Bonita Taqueria Y Rotisserie offers a blend of traditional Mexican flavors with a modern twist in the heart of San Francisco’s Marina District. Led by Chef Alberto Pitman, the menu showcases a fusion of classic Mexican dishes infused with contemporary spices and unique presentations.

Using high-quality ingredients such as fresh sirloin flap meat and wild-caught Atlantic cod, Bonita serves up a variety of protein options including carne asada, rotisserie chicken, carnitas, pastorcito, mahi mahi, and shrimp. The menu features unique salsas and spices like arbol chile oil and Epazote aioli, alongside traditional favorites such as homemade guacamole and grilled corn on the cob.

From signature dishes like the Hija De La Tostada salad to traditional Mexican beverages like Jarritos and Agua Fresca, Bonita offers a diverse and flavorful dining experience. With a range of options from tacos and burritos to soups and salads, Bonita Taqueria Y Rotisserie invites you to savor their handcrafted flavors and become a part of your weekly dining routine.

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