Bon Appetit Management Company

Bon Appétit Management Company is an on-site restaurant company based in Palo Alto, California, offering full food-service management across more than 1,000 cafés in 33 states, including corporations, universities, and museums. Renowned for their commitment to sustainable food sourcing, their chefs prioritize cooking from scratch and are dedicated to supporting local farms and sustainable practices.

With a focus on environmental responsibility, Bon Appétit has pioneered several initiatives such as sourcing cage-free eggs, advocating for farmworkers' rights, and addressing the overuse of antibiotics in meat. Their culinary philosophy emphasizes wellness and sustainability, ensuring that their operations not only serve delicious food but also contribute positively to local communities and the environment.

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