Bon Appetit Management Company
Bon Appétit Management Company, based in Palo Alto, CA, specializes in providing on-site restaurant services to corporations, universities, museums, and other unique venues across 33 states, operating over 1,000 cafés. Renowned for its commitment to sustainability, the company prioritizes environmentally responsible sourcing practices, including direct support for small local farms and a dedication to serving only sustainable seafood.
With a culinary philosophy that emphasizes scratch cooking and nutrition, Bon Appétit chefs create dishes from fresh, locally sourced ingredients, tackling issues such as climate change and food waste. The company is also dedicated to advocating for farmworkers' rights and ensuring humane treatment in the meat supply chain, pioneering industry reforms for a more sustainable future.
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