Bon Appetit Management Co.
Bon Appétit Management Company is a pioneering on-site restaurant company based in Palo Alto, California, that offers full food-service management to a variety of venues, including corporations, universities, and museums. With over 1,000 cafés operating across 33 states, the company is recognized for its commitment to sustainable sourcing and environmentally sound practices.
Dedicated to supporting local communities and the environment, Bon Appétit prioritizes partnerships with small farms, focuses on serving sustainable seafood, and advocates for animal welfare. The company is also known for its from-scratch cooking approach, which includes creating sauces, stocks, and soups, ensuring high-quality meals for its guests.
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