Had a wonderful experience at Bombera and it's been on my list to visit. Scored a reservation for early dining and line was already forming at 5:00pm. Dined inside which was a beautifully...
Bombera
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Bombera is a full-service restaurant in Oakland, CA, founded by chef Dominica Rice Cisneros and historian Carlos Manuel Salomon, where the culinary traditions of Mexico and California blend with contemporary environmental concerns. This establishment serves as a loving tribute to the community, honoring the history and heritage of Oakland while fostering social action and connection among family and friends.
At Bombera, the concept is not only about food but also about safeguarding cultural traditions, represented by the symbol of a firewoman. The restaurant's mission is to create a meaningful space that reflects the rich tapestry of the local community, emphasizing both respect for the past and commitment to future sustainability.
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Reviews
I have a love/hate relationship with Bombera. I loveeee the carrot dish. I hate that it is dinner only. I loveeee the chicken entree. I hate how inconsistent the service is. I loveeee the...
We have been to Bombera at least 7-8 times. Although located adjacent to a very busy parking lot serving a CVS and Farmer Joe's an excellent neighborhood grocery store, it is tucked into an...
I've heard a lot about Bombera (it's on many lists), but haven't gotten a chance to check it out since I'm not often in the neighborhood. Finally stopped by recently post-oaktoberfest. So my...
We received a gift card to Bombera as a wedding present, and decided to use it to celebrate our anniversary -- and we're so glad we did! While the outdoor seating looked really inviting with lots...
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