I've been following Bolita since its early days and love it as much as ever. It's so incredible how much more flavor their masa, tortillas, and masa-based foods have compared to any other masa...
Bolita
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Bolita is a Berkeley-based company dedicated to crafting authentic masa exclusively from Mexican landrace maize, prioritizing local and organic ingredients. Their offerings include gluten-free and non-GMO options, free from preservatives, flours, stabilizers, and additives, ensuring a fresh culinary experience.
In addition to their delectable masa, Bolita provides catering services for private dinners, small gatherings, and parties, allowing customers to enjoy their unique flavors at various pop-ups and farmers' markets throughout the Bay Area. The founder views masa as a vital connection to cultural identity and is committed to sharing this heritage through their food.
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I get Bolita every month when they show up to the First Fridays at Gilman. While pricey (steak vampiros are usually $17), they are really good. The recent two times I've had it, the tortilla was a...
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Yummy. Had them twice in one week first at the Gilman Fair then first Friday in Gilman district, same location. Had the kids quesadillas both times with chips and salsa and pork tacos. Everything...
So delicious! Everything is always fresh, good quality and creative. It is pricey but that's how it goes with a quality pop up.





