Boardwalk Beach Club
Blue Bridge Hospitality, established in 1998, is a dynamic player in the San Diego culinary scene, featuring a diverse portfolio of chef-driven dining concepts including MooTime Creamery, Village Pizzeria, Stake Chophouse Bar, and Little Frenchie. Their commitment to innovative cuisine is reflected in their seasonal menus crafted in collaboration with local farmers and purveyors.
In addition to their unique restaurants, Blue Bridge Hospitality offers event planning services tailored to various group sizes, from intimate dining to large corporate functions. With options for multiple dining experiences within walking distance, they provide a seamless and enjoyable culinary journey in Coronado.
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