
Blue bottle. Love it. Had it years ago for the first time & thought it was so special. Back then they had very few locations in SF, but they have since multiplied exponentially around downtown SF....
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We started our company with a vow insisting that we would only sell coffee within 48 hours of roasting. Coffee doesn't necessarily taste best within 48 hours, but we wanted to get our coffee into your hands quickly, so you could enjoy the ascent to peak flavor. Flavor in coffee is a crescendo--no part of the journey is boring. In our cafes, we fanatically taste each coffee to determine the precise days on which it will achieve peak flavor. Hayes Valley Espresso, for instance, really sings on days 4-7. We're now applying this precision to our whole beans, so you can experience our coffee at the absolute summit of deliciousness.
Blue bottle. Love it. Had it years ago for the first time & thought it was so special. Back then they had very few locations in SF, but they have since multiplied exponentially around downtown SF....
Wow! Their espresso is perfect. I drank a cortado. I also bought the instant coffee and it acts has crema! There is clean seating and nice staff.
I've been coming to this coffee shop for years because the coffee is excellent easily some of the best in downtown San Francisco. Unfortunately, the service has gone downhill recently. On my last...
Good coffee, however, the staff is the most miserable people I've ever come across. Never smile, never seem friendly, extremely cold and looks like they hate their job. I will say the security...
Good coffee, service kind of sucks. This location has a habit of forgetting to make your drinks, even the ones that take less than a minute to make like the iced coffee
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