
What a wonderful place to stop for a cup of coffee... The servers Jocelyn & Armando are wonderful. Highly recommend.!!
(85)
We started our company with a vow insisting that we would only sell coffee within 48 hours of roasting. Coffee doesn't necessarily taste best within 48 hours, but we wanted to get our coffee into your hands quickly, so you could enjoy the ascent to peak flavor. Flavor in coffee is a crescendo--no part of the journey is boring. In our cafes, we fanatically taste each coffee to determine the precise days on which it will achieve peak flavor. Hayes Valley Espresso, for instance, really sings on days 4-7. We're now applying this precision to our whole beans, so you can experience our coffee at the absolute summit of deliciousness.
What a wonderful place to stop for a cup of coffee... The servers Jocelyn & Armando are wonderful. Highly recommend.!!
The coffee generally tastes good. The vibe is off. The aroma smells burnt and so do my clothes after a few minutes. The people behind the counter are not really paying attention. They allow dogs...
The Nola shakerota the first time... probably my favorite. The second time I got the cherry blossom latte iced and it was pretty good but not sure if it would be q regular purchase for me. Place...
Unkind, dismissive drips of coffee spilled on a hot summer morning after a 10m wait in an empty shop. An exiting group of customers commented that the guy was rude. I guess I had to see for myself.
So extremely slow. No urgency. Please hire staff that want to work in a service industry and actually understand the importance of a tad bit of pace. Also, please tell the staff to check the...
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