
Have had four Bledsoe hams for holiday meals and they rock. I have had other Bledsoe meats mostly purchased from the Sacramento Farmer's Market. All were delicious!!!! Would have given 5 stars,...
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Our family have been farming for multiple generations in California. Our specialty meat business was established in 2003
Premium, Seasonal and Heritage Meat Products Pasture Raised Pork is our specialty. Heritage Turkeys - Duck - Grass Fed Beef Grown on open pastures in Woodland California, free of chemicals, growth promoting additives and GMO's We sell weekly in the Davis Farmers market on Saturday, and on Sunday at the Sacramento Farmers Market.
Have had four Bledsoe hams for holiday meals and they rock. I have had other Bledsoe meats mostly purchased from the Sacramento Farmer's Market. All were delicious!!!! Would have given 5 stars,...
I think Ash is being a little harsh. You must have had the odd cut, and not gone back to let him know. I've had all sorts of his meats from sausages and bacon, to the finest tenderloin I think I...
I cook a pork butt in my Le Creuset to make the most delicious pulled pork! I buy this frequently at the Davis Farmer's Market. Delicious.
I would have loved to try their meats. I won a 20lbs of pork gift certificate that I paid $60 for at a charity and when I tried to redeem it I received no call backs or respond emails on how to...
This is a weekly stop for me at the Sunday Farmer's Market. Their bacon, tenderloins and ribs are excellent and never disappoint.