
Local spot offering Korean shaved ice, filled taiyaki (think stuffed waffles in a fish shape), tea, make your own ramen, and waffles. Their shaved ice is really well made. I usually get the...
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Binga Boonga in Lake Forest, CA is where you'll find Fruity Frosty Treats, offering chilled and sweet delights to satisfy your dessert cravings. At Binga Boonga, prepare to embark on a dessert adventure like no other, with a range of flavors that promise to elevate your sweet tooth experience.
Indulge in a variety of bingsu flavors, from classic red bean to mango or strawberry, each bowl brimming with fresh ingredients for the ultimate dessert sensation. Customize your treat with taiyaki or extra toppings like mochi, condensed milk, or ice cream to take your dessert game to the next level.
From Instagram-worthy treats to innovative flavors, Binga Boonga invites you to treat yourself to a delightful experience that goes beyond just dessert. Whether you're a bingsu fanatic or a taiyaki enthusiast, Binga Boonga promises an unforgettable journey for your taste buds. Come for the sweets, stay for the good vibes!
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Local spot offering Korean shaved ice, filled taiyaki (think stuffed waffles in a fish shape), tea, make your own ramen, and waffles. Their shaved ice is really well made. I usually get the...
Price = $10-$16 | Service = above average | Cleanliness = above average | Vibe = fun, casual, Asian claw machines, DIY Korean ramen Ordered the half strawberry half mango small bingsu. I might've...
So cool and happy this place opened up! Stopped by on a warm Sunday afternoon and ordered the mango bingsu. Service was friendly though not welcoming. It was a good portion size but we weren't...
I can't tell you how excited my family and I were when we saw this place. We have always had to drive to Irvine to get our Asian style shaved ice. I sure hope that Binga Boonga is successful and...
Great bingsu! Very flavorful with a smooth texture. We got the Mon and a half half of strawberry and mango. We also got taiyaki too. They were nicely filled and the texture of the taiyaki had just...
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