Bill Townsend Fish Hatchery

Yokayo Wine Company, located on the Yokayo Bench just north of Ukiah, California, is a premier custom crush operation for North Coast grapes and wine. With one of the largest and most modern facilities in the region, Yokayo Wine Company offers a wide range of services, including tanks with a total capacity of 2.3 million gallons, a state-certified scale for efficient shipping and transfer, and a Bucher bladder press capable of handling various levels of press for white grapes. Led by Head Winemaker David Rosenthal, the experienced team at Yokayo Wine Company is dedicated to crafting exceptional wines that meet the specific winemaking requirements of their customers. Owned by Bill and Hal Pauli, who have extensive experience in the wine industry, Yokayo Wine Company combines craftsmanship and tradition with the latest technological advancements. Bill Pauli, a leading advocate for agricultural interests, brings unparalleled expertise to the company, while Hal Pauli, a mechanical engineering graduate, oversees winery operations. Together with Vineyard Manager Janet Pauli and Assistant Winemaker Jake Pauli, the team at Yokayo Wine Company is committed to producing outstanding wines that showcase the unique flavors of the North Coast grapes.Generated from the website