Big J -n- Lil J's Carne Loca

History

The journey to perfecting my Carne Loca began many years ago at my parents home in Whittier, CA. Growing up in a Russian home, my mom and dad were both great cooks. Based on my mother's recipe for what she called 'chili meat,' I began experimenting. Different cuts of meat, cook times, seasoning, you name it, I tried it. Then, in 2003, in my quest for the perfect recipe, and the prettiest girl I ever met, i found the missing piece. She was from Sao Paulo, and it was then that I learned of the Brazilian dish called Carne Loca. I learned more about spices, prep and cooking techniques from my wife and my mother in law. Finally, I am a Mexican food junkie! Growing up in Los Angeles, I've copped quite a bit of the East L.A. flavor! I like to think of my Carne Loca as the perfect blend of Russo-Brazilian-Mexican styles. Only in L.A., right? You really gotta try this!

Specialties

Big J -n- Lil J's Carne Loca specializes in creating a unique Brazilian food experience. - Carne loca sandwich, slow simmered shredded Choice Angus beef served on a french roll with or without cheese, mayo, mustard. - Feijoada, a savory bean stew with garlic, onions, bacon and sausage. - Coleslaw that has a vinegar and red pepper kick.